{Sweet | Good Morning! Good For Me Pancakes}

I have learned that bananas are pretty magical and versatile.

Magical because for certain recipes, they add certain degree of natural sweetness without always tasting overly banana-y.  Versatile because they can mixed with quite a few different ingredients to create some delicious desserts.  They also have a lot of good for me nutrients and fills me up without weighing me down.
I’d like to introduce to you the dairy-free, gluten-free, high protein – low carb pancakes made with only 2 ingredients: bananas and eggs!
{Good Morning Good For Me Pancakes}
  • 1 banana (peeled, chopped)
  • 2 eggs
  • cinnamon powder (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon almond extract (optional)
  • sprinkling of stevia (optional)
In a food processor or blender (or you can do this by hand if you have more time), blend banana and egg together until you have batter consistency. Add the other optional ingredients if you desire.  The resulting mixture will look like regular batter, there should be no banana chunks.
Use this batter like regular pancake batter. Heat up a pan and pour into pan silver-dollar style, flip once you start seeing it lightly bubble.  Add maple syrup to serve if you like.

One comment

  1. Pingback: {Sweet | Souful Vegan Hot Chocolate} « {byteresa}

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